Chinese Spicy Orange Sauce
yield: 1
total time: 25 minutes
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup chicken stock
- 2 tablespoons Kikkoman Soy Sauce
- 2 tablespoons vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon hot pepper paste Wang, add up to 1 tablespoon more if you like it HOT, other chile pastes will also work here; use what y…
- 1 orange
- 4 cloves garlic peeled, mashed, and minced or pressed
- 1 teaspoon gingerroot peeled, minced
Nutrition
- Calories : 560 calories
- Carbohydrate : 67 grams
- Cholesterol : 5 milligrams
- Fat : 30 grams
- Fiber : 12 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 2930 milligrams
- Sugar : 19 grams
- TransFat : 1 grams
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