Mu Shu Pork Stir-Fry
yield: 5
total time: 30 minutes
Ingredients
- 1/3 cup hoisin sauce plus more for serving
- 2 tablespoons soy sauce
- 1 pound boneless pork loin chops cut into thin strips
- 2 tablespoons canola oil
- 1 head savoy cabbage halved, cored and thinly sliced crosswise
- 6 ounces shiitake mushrooms stems discarded and caps thinly sliced
- 4 green onions white and pale green portions, thinly sliced
- 3 carrots coarsely grated
- 8 ounces water chestnuts sliced
- 2 tablespoons fresh ginger minced
- 2 tablespoons cornstarch mixed with 2 to 3 Tbs. water
- 8 flour tortillas each 8 inches in diameter, warmed
Nutrition
- Calories : 620 calories
- Carbohydrate : 88 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 32 grams
- SaturatedFat : 3 grams
- Sodium : 1390 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Mu Shu Pork Stir-Fry above. You can see more 18 chinese orange pork stir fry recipe Savor the mouthwatering goodness! to get more great cooking ideas.