Chinese Roast Duck With Pancakes
yield: 4
total time: 210 minutes
Ingredients
- 1 duck oven-ready
- 2 teaspoons spices Chinese five-
- 2 star anise
- 1 orange peel cut off in strips, then orange halved
- 2 tablespoons chinese black vinegar we used Merchant Gourmet, optional
- 5 1/16 tablespoons rice wine Shaohsing, or dry Sherry
- 6 3/4 tablespoons chicken stock
- 30 chinese pancakes shop-bought or see 'Goes well with' for a recipe
- 6 spring onions cut into finger lengths and shredded, ½ cucumber, cut into matchsticks, hoisin sauce, to serve
Nutrition
- Calories : 1510 calories
- Carbohydrate : 90 grams
- Cholesterol : 325 milligrams
- Fat : 105 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 31 grams
- Sodium : 1480 milligrams
- Sugar : 1 grams
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