Chinese Orange Peel Chicken
yield: 5
total time: 50 minutes
Ingredients
- 2 whole zest Oranges, Removed Using A Vegetable Peeler In 1" Pieces
- 1 cup juice From Oranges
- 3/4 cup chicken broth Gluten Free
- 2/3 cup brown sugar
- 1/3 cup rice vinegar
- 1/4 cup tamari soy sauce Gluten Free
- 1 tablespoon chili garlic paste Gluten Free
- 4 whole boneless skinless chicken breast Cut Into 1 1/4" Cubes
- 2 whole eggs Beaten Well
- 1 1/2 cups cornstarch Gluten Free
- 2 teaspoons fresh ginger Grated
- 4 cloves garlic Minced
- 2 tablespoons cornstarch Gluten Free
- 3 tablespoons water
- cooking oil For Frying, I like coconut oil.
Nutrition
- Calories : 560 calories
- Carbohydrate : 65 grams
- Cholesterol : 205 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 3 grams
- Sodium : 1080 milligrams
- Sugar : 23 grams
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