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Cranberry Orange Sour Cream Scones

yield: 4 total time: 40 minutes
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Ingredients

  • 2 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1 Egg wash
  • 1 1/2 tablespoons orange zest grated fresh
  • 1 teaspoon pure vanilla extract
  • 2/3 cup dried cranberries sweetened, or Craisins
  • 3 tablespoons sliced almonds roughly broken
  • 2 tablespoons turbinado sugar sugar in the raw
  • orange glaze :, Optional
  • 1 cup powdered sugar
  • 1 teaspoon grated orange zest freshly
  • 2 tablespoons juice from orange

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 260 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 23 grams
  • Sodium : 1260 milligrams
  • Sugar : 65 grams
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