Mandarin Orange Chicken Salad

Ingredients

• 2 tablespoons low sodium soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon fresh ginger minced, see note above
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons chile-garlic sauce see note above
• 1 clove garlic finely minced or pressed through a garlic press
• 1 tablespoon honey
• salt
• pepper
• 4 cups shredded cabbage can use coleslaw mix
• 4 cups romaine lettuce chopped
• 2 cans mandarin oranges 11-ounces each, drained
• 3 cups chicken cooked, chopped, from a rotisserie chicken or this simple, stovetop method
• 3 green onions chopped
• 2 cups chow mein noodles or toasted, chopped almonds, or both

Nutrition

• Calories : 370 calories
• Carbohydrate : 37 grams
• Cholesterol : 75 milligrams
• Fat : 13 grams
• Fiber : 6 grams
• Protein : 26 grams
• SaturatedFat : 2.5 grams
• Sodium : 500 milligrams
• Sugar : 21 grams