Ingredients
- 2 pounds boneless skinless chicken breasts about 4-5 pieces depending on the size **see note for meatless version
- sauce Orange
- 1 cup low sodium chicken broth for meatless version use vegetable broth
- 1/3 cup low sodium soy sauce or tamari
- 2/3 cup brown sugar
- 1 Orange medium/large, or about ½ cup
- 1 orange medium-large, about ½ - 2 tablespoons
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 2 teaspoons minced ginger or freshly grated
- 1 teaspoon Sriracha or red pepper chili flakes, optional or to taste
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- salt
- black pepper
- cornstarch slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- sesame seeds
- green onion thinly sliced
- Thai chili peppers seeded, thinly sliced, optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 55 grams
- Cholesterol : 145 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 52 grams
- SaturatedFat : 3 grams
- Sodium : 1350 milligrams
- Sugar : 27 grams
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