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Chinese Orange Beef

yield: 4 total time: 30 minutes

Ingredients

3 teaspoons grated orange zest I just zest 1 whole orange
1/2 cup fresh orange juice
1/4 cup dark brown sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons Asian chili sauce
2 teaspoons fresh ginger grated
2 teaspoons cornstarch
vegetable oil for pan
1 1/2 pounds flank steak trimmed and sliced thin across grain and lightly sprinkled with salt and pepper, to clarify: that’s one steak…
4 green onions sliced
brown rice or hot white, for serving

Nutrition

Calories : 440 calories
Carbohydrate : 31 grams
Cholesterol : 60 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 38 grams
SaturatedFat : 6 grams
Sodium : 550 milligrams
Sugar : 16 grams

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