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Oolong and Rosemary-Brined Boneless Pork Chops

yield: 4 total time: 45 minutes
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Ingredients

  • 6 cups oolong tea brewed with 8 oolong tea bags or a similar amount of loose tea
  • 1/3 cup sugar
  • 1/2 cup salt
  • 2 rosemary sprigs leaves bruised a bit to release their flavor
  • 10 peppercorns slightly crushed
  • 4 inches boneless pork chops thick, preferably organic
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