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Green Beans with Chinese Olive Vegetable

yield: 4 total time: 25 minutes
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Ingredients

  • 9/16 pound green beans cut into long pieces
  • 2 tablespoons vegetable Chinese olive
  • 2 tablespoons cooking oil vegetable
  • 2 garlic cloves minced
  • 1 pinch salt

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 80 milligrams
  • Sugar : 2 grams
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