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Green Beans with Chinese Olive Vegetable

yield: 4 total time: 25 minutes

Ingredients

9/16 pound green beans cut into long pieces
2 tablespoons vegetable Chinese olive
2 tablespoons cooking oil vegetable
2 garlic cloves minced
1 pinch salt

Nutrition

Calories : 90 calories
Carbohydrate : 6 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 80 milligrams
Sugar : 2 grams

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