Black-Bean Shrimp with Chinese Broccoli

Ingredients

• 3/4 cup homemade chicken broth reserved from winter melon soup or store-bought chicken broth, reduced-sodium if canned
• 3 tablespoons chinese rice wine preferably Shaoxing or medium-dry Sherry
• 3 teaspoons light soy sauce preferably Pearl River Bridge brand
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 pounds gai lan Chinese broccoli
• 1 1/2 pounds shrimp in shell large, 21 to 25 per lb, peeled and deveined
• 1 tablespoon peanut oil
• 1 piece fresh ginger peeled and cut into very thin matchsticks
• 2 tablespoons fermented black beans rinsed and chopped
• 2 garlic cloves minced
• 1/2 chile fresh jalapeño, including seeds, or to taste, cut crosswise into 1/8-inch-thick slices
• 1 teaspoon sesame oil Asian

Nutrition

• Calories : 60 calories
• Carbohydrate : 6 grams
• Fat : 3.5 grams
• Fiber : 3 grams
• Protein : 2 grams
• Sodium : 210 milligrams
• Sugar : 1 grams