Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons cooking oil
- 2 eggs lightly beaten
- 2 cloves garlic Indonesian: bawang putih, minced
- 2 chinese okra Indonesian: oyong, peeled and chopped into bite sizes
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons water
Nutrition
- Calories : 100 calories
- Carbohydrate : 1 grams
- Cholesterol : 105 milligrams
- Fat : 9 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 630 milligrams
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