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Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry

yield: 4 total time: 25 minutes

Ingredients

2 tablespoons cooking oil
2 eggs lightly beaten
2 cloves garlic Indonesian: bawang putih, minced
2 chinese okra Indonesian: oyong, peeled and chopped into bite sizes
1 teaspoon salt
1/2 teaspoon ground white pepper
2 tablespoons water

Nutrition

Calories : 100 calories
Carbohydrate : 1 grams
Cholesterol : 105 milligrams
Fat : 9 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 630 milligrams

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