Ingredients
- 1 tablespoon oil for frying
- 2 cloves garlic finely minced
- 10 shrimp cleaned and deveined, tail on
- 1 1/2 cups jasmine rice cooked, cooled, day old rice works well
- 1 egg
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 3/4 cup frozen peas and carrots
- 1/4 cup onion sliced
- 1 leaf Chinese broccoli sliced in strips
- 1/8 cup basil leaves julienned
- 1/4 green onions finely diced
- 2 Thai chilis diced
- lime wedges
Nutrition
- Calories : 350 calories
- Carbohydrate : 64 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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