Lamb Moussaka

Ingredients

• 1 eggplant large, about 450 g, sliced 1-cm thick
• sea salt
• 4 tablespoons coconut oil melted
• 1/2 bunch kale or of silverbeet, about 200 g, central stalks removed and leaves chopped
• 2 onions chopped
• 4 garlic cloves crushed
• 1 1/3 pounds lamb mince
• 1 teaspoon ground cinnamon
• freshly ground black pepper
• 5/8 cup tomato paste
• 2/3 pound beef or Chicken Bone Broth or water
• 3 1/2 ounces offal such as marrow, heart, liver
• 3 tablespoons flat leaf parsley leaves chopped
• cauliflower
• sauce
• 1/2 head cauliflower about 550 g, cut into florets
• 2 1/8 cups coconut milk
• 3 tablespoons arrowroot see note
• 1 egg

Nutrition

• Calories : 1210 calories
• Carbohydrate : 46 grams
• Cholesterol : 245 milligrams
• Fat : 93 grams
• Fiber : 14 grams
• Protein : 55 grams
• SaturatedFat : 59 grams
• Sodium : 900 milligrams
• Sugar : 18 grams
• TransFat : 0.5 grams