Jajangmyeon - Korean Black Bean Noodles

Ingredients

• 1/2 cup black bean paste Korean, it would usually say chunjang or jajang when bought
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons brown sugar
• 2 cups lukewarm water
• 1 1/2 cups potatoes peeled and diced into small cubes
• 2 carrots peeled and diced
• 1 zucchini diced
• 1 onions diced
• 1 cup pork loin diced
• 2 tablespoons vegetable oil
• 1 tablespoon corn starch
• 2 tablespoons cold water
• 1 pound udon thick flat noodles, buckwheat or linguine
• 1 teaspoon rice wine vinegar optional

Nutrition

• Calories : 380 calories
• Carbohydrate : 69 grams
• Fat : 6 grams
• Fiber : 5 grams
• Protein : 10 grams
• Sodium : 1420 milligrams
• Sugar : 4 grams