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Vegetable Lo Mein

yield: 2 total time: 25 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 ounces shitake mushrooms sliced
  • 4 cups napa cabbage shredded
  • kosher salt
  • 1 carrot thinly sliced or peeled into ribbons with a vegetable peeler
  • 7 ounces snow peas whole or thinly sliced
  • 1 clove garlic grated, about 1 teaspoon
  • 2 teaspoons ginger grated
  • 3 scallions sliced
  • 14 ounces lo mein noodles cooked
  • 1/4 cup low sodium soy sauce
  • sesame seeds for garnish, optional
  • chopped fresh cilantro for garnish, optional
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