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Perfect Chinese Noodles

yield: 4 total time: 15 minutes
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Ingredients

  • 1 pound chinese noodles your choice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 inch fresh ginger piece, grated
  • 3 green onions sliced into thin rounds
  • 8 ounces fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat your choice cut into bite size, optional
  • 2 tablespoons light soy sauce low sodium
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon oyster sauce optional
  • white pepper or Ground black, to taste

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1370 milligrams
  • Sugar : 1 grams
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