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Peking Sauce (Duck Sauce)

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons mian
  • wheat
  • 1/2 tablespoon sesame paste
  • 1 tablespoon sesame oil divided
  • 1 tablespoon sugar
  • 10 tablespoons water see note2
  • 1/4 teaspoon chinese five-spice powder optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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