Chinese Noodles with Baked Sriracha Ribs

Ingredients

• 2 baby back ribs racks of
• 1/2 teaspoon ginger powder
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 tablespoon ground chili such as ancho
• 1/2 teaspoon kosher salt
• 1/2 cup brown sugar packed, divided
• 1 cup apple juice
• 12 ounces beer light-flavored
• 1/2 cup honey
• 1/2 cup Sriracha
• 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
• 1 tablespoon chili oil
• 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
• 1 fresh red chili small, thinly sliced
• 2 cloves garlic thinly sliced
• 5 cups store bought low sodium chicken stock or homemade
• 12 ounces Chinese egg noodles fresh, 8 ounces dried
• 2 scallions thinly sliced
• 1/4 cup chopped fresh cilantro

Nutrition

• Calories : 870 calories
• Carbohydrate : 134 grams
• Cholesterol : 50 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 9 grams
• Sodium : 2610 milligrams
• Sugar : 70 grams