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Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
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Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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