Perfect Chinese Noodles
yield: 4
total time: 15 minutes
Ingredients
- 1 pound chinese noodles your choice
- 2 tablespoons vegetable oil
- 2 garlic cloves peeled and thinly sliced
- 1/2 inch fresh ginger piece, grated
- 3 green onions sliced into thin rounds
- 8 ounces fresh stir-fry vegetables
- 3 tablespoons dry sherry
- 1 cup cooked meat your choice cut into bite size, optional
- 2 tablespoons light soy sauce low sodium
- 1 tablespoon dark soy sauce low sodium
- 1 tablespoon oyster sauce optional
- white pepper or Ground black, to taste
Nutrition
- Calories : 690 calories
- Carbohydrate : 71 grams
- Fat : 42 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 1370 milligrams
- Sugar : 1 grams
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