Easy Asian Vegetable Stir Fry with Noodles

Ingredients

• 2 onions
• 2 sticks celery
• 3 carrots
• 1 red pepper
• 1 yellow pepper
• 2 handfuls green beans or snow peas
• 1 tablespoon sunflower oil
• 2 handfuls beansprouts
• 2 tablespoons lemon juice
• 1 1/2 teaspoons sugar
• 1/2 cup water divided, 1/4 and 1/4 cup
• 6 tablespoons soy sauce preferably low-sodium
• 1/4 teaspoon sesame oil
• 2 tablespoons sweet chilli sauce optional
• 1/4 teaspoon white pepper
• 1 teaspoon Tabasco Sauce
• 1/2 inch ginger grated
• 2 garlic crushed cloves
• 1/2 tablespoon cornstarch
• scallions for topping Chopped or thinly sliced
• 200 grams noodles choice