Hakka Style Chinese Stuffed Tofu

Ingredients

• 1 package soft tofu regular, or firm tofu
• 3 ounces ground pork
• 1 ounce salted fish or subsitute 4 small anchovy filets, optional
• 1 teaspoon fresh ginger minced
• 2 teaspoons Shaoxing wine
• ground white pepper fresh, to taste
• 1/4 teaspoon salt
• 1 tablespoon corn starch
• 1 scallion
• 1 tablespoon oyster sauce
• 1 teaspoon mushroom soy sauce or dark
• 1 pound firm tofu 450g
• 3 ounces ground pork
• 1 ounce salted fish optional, or substitute 4 small anchovy filets
• 1 teaspoon fresh ginger minced
• 2 teaspoons Shaoxing wine
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt
• 1 scallion
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon cornstarch

Nutrition

• Calories : 360 calories
• Carbohydrate : 13 grams
• Cholesterol : 50 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 35 grams
• SaturatedFat : 4.5 grams
• Sodium : 1680 milligrams
• Sugar : 1 grams