Chinese Noodle Soup

Ingredients

• 3 cups vegetable broth Low Sodium
• 1/4 teaspoon garlic powder
• 1/4 teaspoon powdered ginger
• 2 tablespoons soy sauce Low Sodium
• 4 ounces sliced mushrooms
• 6 ounces rice noodles broken in half
• 1 handful fresh spinach chopped
• 1 tablespoon yellow miso
• 1 tablespoon hot water
• 1 teaspoon corn starch

Nutrition

• Calories : 80 calories
• Carbohydrate : 16 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 1330 milligrams
• Sugar : 3 grams