Weeknight Chicken Noodle Soup
yield: 9
total time: 70 minutes
Ingredients
- 1 pound boneless skinless chicken breasts
- 4 tablespoons olive oil divided
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 carrots large, cut into half moons
- 4 stalks celery cut into large dice
- 1 yellow onion or large white, diced
- 5 cloves garlic minced
- 64 ounces chicken stock
- 1 bay leaf
- 8 ounces noodle your favorite, I always go for the curly ones!
- 1 lemon
- 3 tablespoons fresh dill
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 33 grams
- Cholesterol : 60 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 1.5 grams
- Sodium : 600 milligrams
- Sugar : 7 grams
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