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Weeknight Chicken Noodle Soup

yield: 9 total time: 70 minutes
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Ingredients

  • 1 pound boneless skinless chicken breasts
  • 4 tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 carrots large, cut into half moons
  • 4 stalks celery cut into large dice
  • 1 yellow onion or large white, diced
  • 5 cloves garlic minced
  • 64 ounces chicken stock
  • 1 bay leaf
  • 8 ounces noodle your favorite, I always go for the curly ones!
  • 1 lemon
  • 3 tablespoons fresh dill
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 600 milligrams
  • Sugar : 7 grams
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