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Chinese Chive Boxes (韭菜盒子)

yield: 12 total time: 115 minutes
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Ingredients

  • 3/4 cup water
  • 2 cups all purpose flour Bob’s Red Mill Organic Unbleached White, plus more for dusting
  • 1 teaspoon safflower oil
  • 2 cups chinese chives chopped, 1/4-inch pieces
  • 5 teaspoons safflower oil divided
  • 3 large eggs lightly beaten
  • 1 tablespoon minced ginger
  • 1/3 cup shiitake mushrooms chopped
  • 1/2 cup mung bean vermicelli chopped hydrated
  • 2/3 grated carrots
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons sesame oil
  • 3 tablespoons safflower oil
  • 1/2 cup water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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