Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing wine sake or dry white wine
- 1 tablespoon sugar
- 1 tablespoon tapioca starch or cornstarch
- 1 teaspoon dark sesame oil
- 1 pound beef sirloin thinly sliced
- 10 ounces noodles dried
- 2 tablespoons vegetable oil
- 3 large garlic cloves crushed and finely chopped
- 1 1/4 cups chicken stock
- 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
- freshly ground black pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 67 grams
- Cholesterol : 110 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 3.5 grams
- Sodium : 1240 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chinese Broccoli Beef Noodle Stir Fry above. You can see more 17 chinese noodle bowl recipe Prepare to be amazed! to get more great cooking ideas.