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Quick Chinese Shrimp Noodle Soup

yield: 4 total time: 12 minutes
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Ingredients

  • 6 ounces chinese noodles your choice
  • 4 cups chicken stock
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon light soy sauce
  • 1 lime
  • 1 star anise
  • 1 teaspoon brown sugar
  • 3 green onions
  • 1 head bok choy Pak choi chopped or sliced
  • 20 shrimp cleaned and deveined
  • chilli flakes

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1510 milligrams
  • Sugar : 9 grams
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