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Chinese New Year Cake

yield: 4 total time: 90 minutes

Ingredients

3 candy slabs brown, peen tong, about 6 ounces
2 teaspoons vegetable oil plus more for pan-frying
3 1/2 cups glutinous rice flour
1 tablespoon sesame seeds
1 egg beaten until frothy

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Cholesterol : 55 milligrams
Fat : 5 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 25 milligrams
Sugar : 1 grams

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