Pressure Cooked Black Eyed Pea Soup for the New Year

Ingredients

• 1 1/2 cups black eyed peas soaked overnight
• 1/2 cup yellow split peas soaked with the peas
• 1/2 cup millet
• 1 onion medium, diced to equal about 1 cup
• 2 stalks celery diced
• 2 carrots diced
• 2 bay leaves
• 2 sprigs thyme
• 1 sprig rosemary
• salt
• herb
• seasoning
• 6 cups homemade vegetable stock
• 4 cups greens or more chopped
• 1 1/2 cups tomato sauce or diced or crushed tomatoes

Nutrition

• Calories : 230 calories
• Carbohydrate : 42 grams
• Fat : 2.5 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 400 milligrams
• Sugar : 8 grams