Ingredients
- 1 fish fresh, I use Bass around 500g to 750g
- 3 spring onion
- 1 shallots
- 1 carrots small section of, finely shredded
- 1 inch root ginger
- 1 bunch coriander stem only and cut into small sections
- 1 dash white pepper powder
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 2 teaspoons water
- 2 teaspoons sesame oil
- 1 tablespoon cooking oil
- 1 chili pepper for decorating, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 12 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 1.5 grams
- Sodium : 880 milligrams
- Sugar : 2 grams
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