Chinese Broccoli Beef Noodle Stir Fry

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons Shaoxing wine sake or dry white wine
• 1 tablespoon sugar
• 1 tablespoon tapioca starch or cornstarch
• 1 teaspoon dark sesame oil
• 1 pound beef sirloin thinly sliced
• 10 ounces noodles dried
• 2 tablespoons vegetable oil
• 3 large garlic cloves crushed and finely chopped
• 1 1/4 cups chicken stock
• 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
• freshly ground black pepper

Nutrition

• Calories : 600 calories
• Carbohydrate : 67 grams
• Cholesterol : 110 milligrams
• Fat : 17 grams
• Fiber : 6 grams
• Protein : 39 grams
• SaturatedFat : 3.5 grams
• Sodium : 1240 milligrams
• Sugar : 7 grams