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Fried Fish with Soy Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound fish
  • 2 inches ginger peeled, cut into thin strips
  • 1 stalk scallion cut into 2-inch length and then into thin strips
  • oil for deep frying
  • 3 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 4 tablespoons water
  • 2 dashes white pepper powder
  • 1/4 teaspoon sesame oil
  • 2 tablespoons sugar

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 70 milligrams
  • Fat : 12 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 730 milligrams
  • Sugar : 6 grams
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