Fried Fish with Soy Sauce

Ingredients

• 1 pound fish
• 2 inches ginger peeled, cut into thin strips
• 1 stalk scallion cut into 2-inch length and then into thin strips
• oil for deep frying
• 3 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 4 tablespoons water
• 2 dashes white pepper powder
• 1/4 teaspoon sesame oil
• 2 tablespoons sugar

Nutrition

• Calories : 230 calories
• Carbohydrate : 7 grams
• Cholesterol : 70 milligrams
• Fat : 12 grams
• Protein : 22 grams
• SaturatedFat : 1.5 grams
• Sodium : 730 milligrams
• Sugar : 6 grams