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Fried Fish with Soy Sauce

yield: 4 total time: 30 minutes

Ingredients

1 pound fish
2 inches ginger peeled, cut into thin strips
1 stalk scallion cut into 2-inch length and then into thin strips
oil for deep frying
3 tablespoons soy sauce
1 tablespoon Shaoxing wine
4 tablespoons water
2 dashes white pepper powder
1/4 teaspoon sesame oil
2 tablespoons sugar

Nutrition

Calories : 230 calories
Carbohydrate : 7 grams
Cholesterol : 70 milligrams
Fat : 12 grams
Protein : 22 grams
SaturatedFat : 1.5 grams
Sodium : 730 milligrams
Sugar : 6 grams

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