Ingredients
- 1 1/2 teaspoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chinese rice wine or gin
- 1 1/2 teaspoons ginger finely sliced
- 1/2 teaspoon soy sauce thin or supreme
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon salt
- white pepper to taste
- 1/2 pound chicken thinly sliced
- 1 cup chicken stock
- 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon dark soy
- 1 teaspoon sugar
- 1/8 teaspoon salt
- white pepper to taste
- 3 tablespoons cooking oil
- 1/2 pound egg noodles fresh, cooked
- 1 1/2 tablespoons ginger thinly sliced
- 2 teaspoons garlic minced
- 1/2 cup bamboo shoots strips
- 1/4 pound baby bok choy or Chinese broccoli
- 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
- 3 green onions cut into 1 1/2-inch pieces
Nutrition
- Calories : 990 calories
- Carbohydrate : 111 grams
- Cholesterol : 175 milligrams
- Fat : 39 grams
- Fiber : 9 grams
- Protein : 48 grams
- SaturatedFat : 5 grams
- Sodium : 1150 milligrams
- Sugar : 11 grams
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