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Chinese New Year Pork Stir Fry

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups rice uncooked, I made brown rice in the rice cooker
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds pork tenderloin
  • 8 boneless skinless chicken thighs
  • 2 large garlic cloves pressed
  • 1 red bell pepper medium, sliced
  • 1 medium onion sliced
  • 1 tablespoon fresh ginger minced
  • 1 1/2 cups snow peas
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 250 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 86 grams
  • SaturatedFat : 4 grams
  • Sodium : 870 milligrams
  • Sugar : 15 grams
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