Chinese Salted Pork Bone Soup
yield: 6
total time: 90 minutes
Ingredients
- 2 tablespoons vegetable oil or any neutral oil
- 2 pounds pork neck bones salted meaty, cut into 2-inch/5cm pieces
- 8 1/2 cups water
- 3 slices ginger about 2-inches/5cm long, ⅛-inch/0.3cm thick
- 1 3/4 ounces mung bean vermicelli about 1 bundle; can substitute with thicker sweet potato glass noodles or about 1 cup cooked rice
- 1 pound napa cabbage or greens of your choice
- salt unchecked▢, to taste
- ground white pepper unchecked▢, to taste
- 1 scallion finely chopped
- 1/4 cup cilantro coarsely chopped
Nutrition
- Calories : 60 calories
- Carbohydrate : 4 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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