Chinese Steamed Custard Buns (nai wong bao, 奶黄包)

Ingredients

• 7 tablespoons water warm
• 9/16 tablespoon active dry yeast 1 packet / 2 teaspoons
• 4 3/4 tablespoons sugar
• 1 7/8 cups cake flour or low gluten flour
• 1 3/8 teaspoons baking powder
• 9/16 tablespoon shortening
• 2 1/2 tablespoons cornstarch
• 1 1/8 teaspoons all purpose flour
• 4 7/16 tablespoons granulated sugar seperated
• 3 egg yolks large Pete and Gerry’s Organic Eggs
• 1 cup whole milk
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract

Nutrition

• Calories : 490 calories
• Carbohydrate : 88 grams
• Cholesterol : 170 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 5 grams
• Sodium : 240 milligrams
• Sugar : 32 grams