Ingredients
- 1/2 cup rice wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup shredded carrots
- 1/2 cup red cabbage shredded
- 1/2 cup napa cabbage shredded
- 3/4 cup buffalo sauce
- 1/3 cup Thai sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/4 teaspoon chili flakes red pepper, or to taste
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 1 bag tortilla chips restaurant-style
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup pickled jalapenos sliced
- 1/2 cup cilantro leaves freshly chopped
- lime wedges for serving
Nutrition
- Calories : 410 calories
- Carbohydrate : 33 grams
- Cholesterol : 80 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 1550 milligrams
- Sugar : 9 grams
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