Chinese Hot Mustard
yield: 4
total time: 15 minutes
Ingredients
- 1 tablespoon mustard powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 1/2 teaspoons hot water
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon rice vinegar optional
Nutrition
- Calories : 15 calories
- Carbohydrate : 1 grams
- Fat : 1 grams
- Sodium : 75 milligrams
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