Chinese Chicken And Rice Soup (Food Network)

Ingredients

• 4 large eggs
• salt
• pepper
• 2 tablespoons peanut oil
• 1/2 cup chopped tomatoes
• 1/4 cup green onion chopped
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 cup rotisserie chicken shredded, skin removed
• 4 cups baby spinach
• 1 1/2 cups cooked rice white, brown or wild
• 3 cups water
• 4 cups low sodium chicken broth

Nutrition

• Calories : 260 calories
• Carbohydrate : 7 grams
• Cholesterol : 295 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 4 grams
• Sodium : 550 milligrams
• Sugar : 1 grams