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Chinese Chicken And Rice Soup (Food Network)

yield: 4 total time: 30 minutes
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Ingredients

  • 4 large eggs
  • salt
  • pepper
  • 2 tablespoons peanut oil
  • 1/2 cup chopped tomatoes
  • 1/4 cup green onion chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 1 cup rotisserie chicken shredded, skin removed
  • 4 cups baby spinach
  • 1 1/2 cups cooked rice white, brown or wild
  • 3 cups water
  • 4 cups low sodium chicken broth

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 295 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 4 grams
  • Sodium : 550 milligrams
  • Sugar : 1 grams
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