Ingredients
- 1 wonton wrappers pack super thin, thawed, *see footnote 1
- 320 grams shell on shrimp headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2
- 140 grams ground pork 20% fat
- 1 tablespoon sake Japanese, or rice wine
- 1 egg separated, yolk for the filling, white for wrapping
- 1 tablespoon light soy sauce or soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger finely grated
- 1 teaspoon salt *see footnote 3
- 1/8 teaspoon white pepper
- 1 wonton noodles pack, 400g / 14-oz. Hong Kong style, *see footnote 4
- 10 cups chicken stock homemade stock works the best
- 3 tablespoons dried shrimp
- 6 tablespoons light soy sauce or soy sauce
- 6 teaspoons sesame oil
- 3 green onions chopped
- 4 baby bok choy optional
- 4 cups mustard greens optional
Nutrition
- Calories : 30 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Protein : 2 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
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