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Cantonese Wonton Noodle Soup (港式云吞面)

yield: 70 total time: 70 minutes
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Ingredients

  • 1 wonton wrappers pack super thin, thawed, *see footnote 1
  • 320 grams shell on shrimp headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2
  • 140 grams ground pork 20% fat
  • 1 tablespoon sake Japanese, or rice wine
  • 1 egg separated, yolk for the filling, white for wrapping
  • 1 tablespoon light soy sauce or soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger finely grated
  • 1 teaspoon salt *see footnote 3
  • 1/8 teaspoon white pepper
  • 1 wonton noodles pack, 400g / 14-oz. Hong Kong style, *see footnote 4
  • 10 cups chicken stock homemade stock works the best
  • 3 tablespoons dried shrimp
  • 6 tablespoons light soy sauce or soy sauce
  • 6 teaspoons sesame oil
  • 3 green onions chopped
  • 4 baby bok choy optional
  • 4 cups mustard greens optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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