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Egg Stir-Fry Chinese Mustard 雪菜炒蛋

yield: 4 total time: 25 minutes
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Ingredients

  • 2 eggs lightly whisked
  • 2 green onions bottom, thinly sliced
  • 1 tablespoon ginger matchsticks
  • 1 chili padi, thinly sliced
  • 5 mustard greens preserved, homemade, finely chop the stems, and leaves and keep them separated

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 3.5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 80 milligrams
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