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Chinese Almond Chicken

yield: 4 total time: 20 minutes
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Ingredients

  • 4 chicken breasts medium, flattened to 1/4 inch thickness
  • 1 cup tapioca flour
  • 1/4 cup sparkling water
  • 1 large egg
  • 1 pinch sea salt
  • refined coconut oil for frying - refined doesn't have a coconut flavor
  • 6 tablespoons tapioca flour
  • 3 tablespoons water
  • 3 cups chicken broth
  • 3 tablespoons ghee
  • 2 tablespoons coconut aminos
  • 1/4 teaspoon almond extract
  • 1 chicken bouillon cube
  • sea salt to taste
  • black pepper to taste
  • iceberg lettuce shredded
  • sliced almonds
  • green onions sliced
  • chinese mustard essential for the full flavor profile

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 200 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 55 grams
  • SaturatedFat : 3 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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