Beef & Mushroom Stir-fry With Rice Noodles
yield: 2
total time: 35 minutes
Ingredients
- 1/4 cup low sodium soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons sherry
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 cup water
- 2 tablespoons canola oil
- 8 ounces beef Top Sirloin, Grilling Steak or Strip Loin Steak, trimmed of fat, sliced into thin strips
- 1 red bell pepper cut into matchsticks
- 1 carrot cut into matchsticks
- 3 green onions + more for garnish, sliced
- 1 cup mushrooms sliced, any type: cremini, oyster, white
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 125 grams rice noodles
- sesame seeds to garnish, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 39 grams
- Cholesterol : 75 milligrams
- Fat : 40 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 2270 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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