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Beef & Mushroom Stir-fry With Rice Noodles

yield: 2 total time: 35 minutes
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Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons sherry
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tablespoons canola oil
  • 8 ounces beef Top Sirloin, Grilling Steak or Strip Loin Steak, trimmed of fat, sliced into thin strips
  • 1 red bell pepper cut into matchsticks
  • 1 carrot cut into matchsticks
  • 3 green onions + more for garnish, sliced
  • 1 cup mushrooms sliced, any type: cremini, oyster, white
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 125 grams rice noodles
  • sesame seeds to garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 40 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 2270 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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