Ingredients
- 3 cups glutinous rice uncooked short-grain, not sushi rice, soaked in water for 3-4 hours
- 1 cup dried shiitake mushrooms dehydrated/
- 5 Chinese sausage links of, lap cheong, diced
- 1 tablespoon vegetable oil
- 1 tablespoon peeled fresh ginger finely minced
- 1/3 cup rice wine Chinese cooking
- 4 tablespoons regular soy sauce
- 3 tablespoons oyster sauce Asian
- 4 teaspoons sesame oil Asian pure, brown in color, highly aromatic
- 1/2 teaspoon white pepper
- 2 1/3 cups chicken broth good
- 1/2 cup sliced scallions thinly, greens only
Nutrition
- Calories : 390 calories
- Carbohydrate : 54 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 10 grams
- Sodium : 880 milligrams
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