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Chinese Sticky Rice

yield: 10 total time: 55 minutes
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Ingredients

  • 3 cups glutinous rice uncooked short-grain, not sushi rice, soaked in water for 3-4 hours
  • 1 cup dried shiitake mushrooms dehydrated/
  • 5 Chinese sausage links of, lap cheong, diced
  • 1 tablespoon vegetable oil
  • 1 tablespoon peeled fresh ginger finely minced
  • 1/3 cup rice wine Chinese cooking
  • 4 tablespoons regular soy sauce
  • 3 tablespoons oyster sauce Asian
  • 4 teaspoons sesame oil Asian pure, brown in color, highly aromatic
  • 1/2 teaspoon white pepper
  • 2 1/3 cups chicken broth good
  • 1/2 cup sliced scallions thinly, greens only

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • Sodium : 880 milligrams
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