Chinese Mushroom Chicken Stir Fry

Ingredients

• 10 ounces boneless skinless chicken breast or thighs, sliced to 1/4”, 5mm thickness, about 1 chicken breast or 2 thighs
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch
• 3 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons soy sauce
• 1/3 cup chicken stock
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 3 tablespoons peanut oil or vegetable oil
• 1/2 pound mushrooms white or baby portabella
• 1 cup bamboo shoots sliced, drained
• 3 cloves garlic chopped
• 2 teaspoons ginger minced
• 2 green onions chopped

Nutrition

• Calories : 260 calories
• Carbohydrate : 14 grams
• Cholesterol : 45 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 2.5 grams
• Sodium : 1160 milligrams
• Sugar : 5 grams