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Chinese Mushroom Chicken Stir Fry

yield: 4 total time: 20 minutes
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Ingredients

  • 10 ounces boneless skinless chicken breast or thighs, sliced to 1/4”, 5mm thickness, about 1 chicken breast or 2 thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon cornstarch
  • 3 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 1/3 cup chicken stock
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons peanut oil or vegetable oil
  • 1/2 pound mushrooms white or baby portabella
  • 1 cup bamboo shoots sliced, drained
  • 3 cloves garlic chopped
  • 2 teaspoons ginger minced
  • 2 green onions chopped

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 5 grams
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