Sui Kow (Chinese Dumpling)
yield: 4
total time: 60 minutes
Ingredients
- 10 stalks choy sum / yu choy or baby bok choy, trimmed
- 8 cups chicken stock for soup, seasoned to taste, 1.9
- 2 green onions thinly sliced
- 3 drops sesame oil
- dumpling or soy sauce
- 6 ounces lean ground pork 170g
- 4 ounces shrimp minced, 115g
- 4 water chestnuts peeled and chopped
- 2 mushrooms Chinese, soaked, rinsed, and chopped
- 2 chinese chives finely sliced
- 1 tablespoon cooking wine Shao Hsing
- 2 tablespoons soy sauce
- 1/2 teaspoon ground pepper
- 1 teaspoon sesame oil
Nutrition
- Calories : 440 calories
- Carbohydrate : 52 grams
- Cholesterol : 100 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 0.5 grams
- Sodium : 1460 milligrams
- Sugar : 11 grams
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