Pork Belly Buns

Ingredients

• 1 pork belly slab, about 2 pounds
• 1 tablespoon cooking oil
• 3 cloves garlic finely minced
• 1 tablespoon fresh ginger finely chopped
• 1 chili pepper fresh, minced, optional
• 1 green onion chopped
• 1/4 cup brown sugar packed
• 2 tablespoons rice vinegar
• 3 tablespoons asian fish sauce
• 1 tablespoon soy sauce
• 1/2 cup water
• 14 ounces flour package of steamed bun, banh bao
• 3 tablespoons all-purpose flour for dusting work surface
• 16 squares parchment paper about 4"x4"
• 1 stalk green onion minced
• 1 fresh chili minced or sliced very thinly
• 1 teaspoon rice vinegar or white vinegar
• 1/4 teaspoon salt
• 2 tablespoons cooking oil
• 3 tablespoons hoisin sauce
• kimchi optional
• milk

Nutrition

• Calories : 280 calories
• Carbohydrate : 49 grams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 6 grams
• Sodium : 810 milligrams
• Sugar : 7 grams