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Mugwort and Flaked Salt Duck

yield: 4 total time: 75 minutes
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Ingredients

  • 4 duck legs ready-to-cook
  • 2 tablespoons duck fat
  • canela
  • 1 teaspoon juniper berries
  • 1 bay leaf
  • 2 sprigs mugwort
  • 375 cups dry red wine
  • 1333 cups duck stock
  • salt flaked
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