Mu Shu Pork Stir-Fry

Ingredients

• 1/3 cup hoisin sauce plus more for serving
• 2 tablespoons soy sauce
• 1 pound boneless pork loin chops cut into thin strips
• 2 tablespoons canola oil
• 1 head savoy cabbage halved, cored and thinly sliced crosswise
• 6 ounces shiitake mushrooms stems discarded and caps thinly sliced
• 4 green onions white and pale green portions, thinly sliced
• 3 carrots coarsely grated
• 8 ounces water chestnuts sliced
• 2 tablespoons fresh ginger minced
• 2 tablespoons cornstarch mixed with 2 to 3 Tbs. water
• 8 flour tortillas each 8 inches in diameter, warmed

Nutrition

• Calories : 620 calories
• Carbohydrate : 88 grams
• Cholesterol : 45 milligrams
• Fat : 16 grams
• Fiber : 10 grams
• Protein : 32 grams
• SaturatedFat : 3 grams
• Sodium : 1390 milligrams
• Sugar : 12 grams